The principle of chocolate production

FEODORA meets the highest expectations as far as quality is concerned because even now all steps in the production process, from processing the cocoa beans to finishing the final product, take place under one roof. Selected premium cocoas from only 3% of the world’s crop are composed into superb blends and refined with high-quality raw materials.

The painstaking attention to detail applied by our confectioners as they lovingly decorate the pralines with walnuts and almonds contributes to the quality edge so typical of FEODORA’s Confiserie products from Bremen.

On the following pages we take you through the individual steps in the production process that result in sheer poetry composed of delicate smoothness, pleasure and harmony – and goes by the name of FEODORA.